1 pkg. frozen filo dough
1/2 lb. seafood chunks
1 can sliced water chestnuts
1 bunch broccoli (chopped
1 lg. onion (chopped)
2 stalks celery (chopped)
1/2 lb. butter (2 sticks)
1 tsp. curry

Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. Melt remaining butter, grease 9x13 inch pan.

Butter each sheet of filo as you go, being careful not to allow it to become dry and brittle (cover with damp cloth if are delayed). Layer 12, then add a layer of curried mix, 2-3 layers dough, remaining curried mix, then layer the rest of the dough. Pour any remaining butter over the top.

Bake approximately 30 minutes at 350 degrees.