One Crust Pie:
1 c. plus 2 tbsp. flour
1/2 tsp. salt
1/3 c. corn oil
2 tbsp. cold water
Two Crust Pie:
1 3/4 c. flour
1 tsp. salt
1/2 c. corn oil
3 tbsp. cold water

Heat oven to 450 degrees for one crust pie and 425 degrees for two crust pie. Roll dough between 2 pieces of wax paper to the desired size for pie pan.