1 1/2 c. chocolate wafer crumbs
1/4 c. plus 2 tbsp. butter, melted
1 pt. peppermint ice cream
1 (8 oz.) container frozen whipped topping, partially thawed
3 tbsp. finely crushed peppermint candy
Additional peppermint candy for garnish (optional)

Combine crumbs and melted butter; press firmly into a 9-inch pie plate. Combine ice cream and whipped topping; spoon into crumb crust. Sprinkle with 3 tablespoons candy; freeze until firm. Garnish with additional candy if desired. Yield: 1 (9-inch) pie.