1 c. chopped pecans
3 med. eggs, beaten
1 c. light/dark corn syrup
1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 (9 inch) unbaked pie shell

Beat eggs. Add syrup, sugar, salt, vanilla and melted butter. Mix well. Place pecans in the bottom of pie shell. Add filling and bake at 350 F. for 50-60 minutes. Pecans will rise to the top and form a custard layer.