1 pkg. (4 oz.) Jello banana cream pudding & pie filling
1 1/2 c. milk
1 baked, cooled 9" pie shell
1 pkg. (4 oz.) Jello strawberry gelatin
1 c. boiling water
1/2 c. cold water
1 banana, sliced

Prepare pie filling mix as directed on package for pie reducing milk to 1 1/2 cups. Pour into pie shell. Cover surface with waxed paper. Chill about 1 hour.

Meanwhile, dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Arrange banana slices on pie filling. Spoon gelatin over bananas. Chill until firm, about 2 hours.