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TOLL HOUSE WALNUT PIE
 

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted, cooled to room temperature
1 c. Nestle Toll-House semi-sweet chocolate morsels
1 c. nuts, chopped
1 (9 inch) pie shell, unbaked

Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream.

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