1 1/2 c. brown sugar, firmly packed
1/2 c. sugar
1/4 c. water
2 tbsp. all-purpose flour
1/2 tsp. salt
2 eggs
1/2 c. evaporated milk
1 1/2 c. pecan halves
3/4 tsp. vanilla

Combine first 5 ingredients in small bowl and mix well. Beat in eggs one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into unbaked 9-inch pie shell.

Cook in preheated 400 degree oven for 10 minutes. Reduce heat to 350 degrees and cook an additional 35-40 minutes, or until filling is puffed in center and is well browned. Let pie cool before cutting.