1 (9 inch) deep dish pie crust
1 can blueberry pie filling
1 (12 oz.) Cool Whip
3 or 4 bananas

Bake pie crust as directed on package. Cool. Slice bananas and cover sides and bottom of cooled pie crust. Next spread Cool Whip over bananas. Pour blueberry pie filling over Cool Whip. Keep refrigerated. Fast, easy and good!