Pastry for 2 crust 9" pie
3 c. sliced fresh peaches
3 c. fresh blueberries
1 c. sugar
3 tbsp. cornstarch
2 tsp. lemon juice
1/2 tsp. cinnamon

Set aside 9 inch uncooked pie crust. In large bowl mix peaches, blueberries, sugar, cornstarch, lemon juice and cinnamon. Turn into pie crust. Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden.