3/4 c. flour
1/2 c. brown sugar
1/3 c. rolled oats
1/3 c. butter, melted

2 c. fresh blueberries
1 tbsp. lemon juice
1/4 c. flour
2 c. sliced fresh peaches
1/2 c. sugar
1/2 tsp. cinnamon

Preheat oven to 375 degrees. In a large bowl, combine flour, rolled oats and brown sugar. Pour melted butter over all and stir until crumbly. Press into bottom of 8 inch square pan. In large bowl, combine all of topping ingredients; mix well, spread over crumbs and bake uncovered for 35 to 40 minutes.