2 c. flour
1/8 tsp. salt
3/4 c. Wesson oil
1/4 c. milk

Mix salt and flour in bowl. Pour oil and milk all at one time over flour. Mix with fork until mixture sticks together. Chill 20 minutes. Divide in half and roll out between wax paper. Peel off top wax paper and invert into pie tin before removing the other wax paper. Makes 2 (9 inch) pie crusts. Bake at 350 degrees until brown.