Pastry for 2-crust pie
3 1/2 c. washed stemmed elderberries
1 tbsp. vinegar or lemon juice
1 c. sugar
1/4 tsp. salt
1/3 c. flour
1 tbsp. butter

Spread elderberries in pastry-lined 9-inch pie pan. Sprinkle with vinegar. Combine sugar, salt and flour. Sprinkle over berries. Dot with butter. Adjust top crust. Cut vents. Bake in hot 400 degree oven for 35 to 45 minutes.