2 pkg. (4 oz. each) Baker's German sweet chocolate
1/2 c. milk
1 pkg. (8 oz.) Philadelphia cream cheese, softened
2 tbsp. sugar, optional
3 1/2 c. (8 oz.) Cool Whip non-dairy whipped topping
1 chocolate wafer crumb crust (9")

Heat all but 3 squares of the chocolate with 1/4 cup of the milk in large microwaveable bowl at high 1 1/2-2 minutes. Stir until completely melted, or beat in heavy saucepan over very low heat.