2 cooked crusts
4 bananas
1 (8 oz.) cream cheese
1 c. sugar
1 lg. Cool Whip
1 can blueberry pie filling

Slice 2 bananas per pie crust, placing them in the bottom of the shell. Mix sugar with cream cheese and spread over bananas. Add Cool Whip over cream cheese. Top Cool Whip with blueberries. Chill and serve.