3 oz. pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. unsweetened cocoa
1/3 c. milk
2 c. heavy cream & 1/4 c. sugar (whipped stiff)
8-9" graham cracker crust

Combine first 3 ingredients. Add unsweetened cocoa alternately with milk. Beat until smooth. Gradually add whipped cream. Chill or freeze.