1 pkg. yellow cake mix
Eggs
1 pkg. instant vanilla pudding
1 1/2 c. milk
3/4 c. heavy cream
1/2 can chocolate fudge frosting

Follow package instructions to make layer cake.

Make pudding with milk; cover with wax paper and chill. Whip cream and fold into pudding to make custard. When cake is completely cool, spread custard on bottom layer except for 1/2 inch all around edge. There will be more than enough. Add the top layer of cake and spread chocolate frosting on top. Refrigerate. Serves 8.