1 1/4 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. shortening
1 egg
1 tsp. vanilla

Preheat oven to 350 degrees. Grease and flour round 9" x 1 1/2" pan. Beat all ingredients in large bowl 30 seconds on low scraping bowl constantly. Beat on high speed scraping bowl occasionally for 3 minutes. Pour into pan. Bake 35 minutes; cool. Split cake to make 2 thin layers. Fill layers with cream filling. Spread top with chocolate glaze.