3 eggs
1 c. white Karo syrup
1/3 c. melted butter
1 tsp. vanilla
1/2 c. sugar
1 c. chocolate chips
1 c. chopped pecans
2 (8 inch) pie crusts or 1 deep dish

Beat eggs well. Add syrup, vanilla, butter, and sugar. Stir in chocolate chips and pecans. Pour in unbaked pie shells. Bake at 350 degrees for 2 regular pie shells - 45 minutes, for 1 deep dish - 60 minutes.