1 (9 inch) pie shell, baked and cooled
2 c. miniature marshmallows
1/2 c. milk
1 (12 oz.) pkg. chocolate chips
2 c. whipped cream
1 c. chopped nuts

Combine marshmallows and 1 1/2 cups chocolate chips in microwavable dish. Heat until chips and marshmallows melt, approximately 2-3 minutes on high heat. Stir well, cool. Fold in remaining chocolate chips, cream and nuts. Pour into pie shell. Chill overnight. Can also be prepared in double boiler.