2 Pillsbury All-Ready Pie Crusts (1 box)
2 cans Lucky Leaf lite apple pie filling
1/2 c. brown sugar
1/4 c. soft butter
3 tbsp. lemon juice
2 tbsp. ground cinnamon
1 tsp. nutmeg

Use first pie crust to line pie plate. Sprinkle pie crust with 1/4 cup of brown sugar. Add both cans of apple pie filling, butter, lemon juice, cinnamon, nutmeg and remaining brown sugar. Gently blend into apples. Top with second pie crust, molding it to the sides of pie plate. Pierce the top crust with a fork. Bake at 325 degrees for 30 minutes or until brown.