2 - 2 1/2 c. whole wheat flour (pastry flour is best)
1/4 tsp. salt
1/2 c. oil
1/2 c. water

Stir salt and flour together. Make a hole in dry ingredients. Pour in oil and water. Mix lightly to form a dough. Roll out on floured surface. Makes enough for 1 (9" or 8") pie shell with top or 3 to 4 tart pans.