1 qt. strawberries 2 c. ginger ale 1 (6 oz.) pkg. strawberry gelatin 2 tbsp. cornstarch Prepared graham cracker crust Slice strawberries into prepared graham crackers. Boil ginger ale with gelatin and cornstarch for a few minutes. Cool. Pour over berries. Chill. Suggest you could substitute peaches and peach Jello if you wished. |