1 c. cold milk
1 c. (1/2 pt.) chocolate ice cream, softened
1 pkg. (4 serving size) Jello milk chocolate or chocolate flavor instant pie filling
4 sq. semi sweet chocolate, cut into small chunks
1 (6 oz.) pkg. graham cracker pie crust all ready

Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest speed of electric mixer until blended, 1 minute. Fold in chocolate. Pour immediately into crust. Freeze until firm, 4 hours or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with whipped topping and shaved chocolate, if desired. Store any leftover pie in freezer.