1 c. cold milk
1 c. (1/2 pt.) chocolate ice cream, softened
1 pkg. (4 serving) Jello milk chocolate or chocolate flavor instant pudding & pie filling
4 squares Baker's semi-sweet chocolate, cut into chunks
1 (6 oz.) Keebler ready crust graham cracker pie crust

1. Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest speed of mixer for 1 minute.

2. Fold in chocolate. Pour immediately into crust. Freeze until firm (4 hours or overnight). Garnish with whipped topping and shaved chocolate. Store in freezer.