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BOTTLE CAP DONUTS
 

Pillsbury biscuits or equivalent
1 or whatever bottle cap/caps
Camp stove
Oil
Frying pan
Spatula or something to get the donuts out of oil
Optional: powdered sugar or sugar & cinnamon

Pour the oil into the frying pan and place it on the camp stove and heat the oil up. Open biscuits up and divide them up and take bottle cap and cut out the middle of the biscuit. Place the biscuit in the oil and cook until golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.

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