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PINEAPPLE PIE
 

Flour
Frozen deep dish pie crust
1 (20 oz.) can crushed pineapple
1 c. sugar

In a mixing bowl mix crushed pineapple plus sugar and 2 heaping tablespoons flour. Mix well. Pour into deep dish frozen pie crust. Take another crust and cut into strips and lattice top of pie. Bake for 60 minutes at 350 degrees.

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