1 (4 3/4 oz.) box chocolate Jello pudding, "Cook and Serve"
3/4 c. sugar
3 egg yolks (save whites for meringue)
2 tsp. vanilla
2 1/2 c. milk

Mix Jello pudding, sugar, egg yolks, and 1/2 cup milk in small bowl. Pour in pan with the remaining milk. Add vanilla. Cook stirring constantly until it thickens. Pour into 10 inch pie shell. Cover with beaten egg whites and brown in oven.

Beat egg whites and add about 1/4 cup sugar and 1/2 teaspoon vanilla.