1 c. flour
1/2 c. chopped walnuts
1 stick melted butter
1 (16 oz.) cream cheese, softened
1 1/2 tsp. vanilla
1/2 box confectioners' sugar
2 sm. instant chocolate pudding
1 (12 oz.) Cool Whip
3 c. milk
1 Hershey chocolate bar

Mix flour, walnuts and butter together. Spread evenly into bottom of 9 x 13 inch dish. Bake at 350 degrees for 20 minutes. Cream together cream cheese, 1 teaspoon vanilla and confectioners' sugar. Spread evenly on top of cooled crust. Chill in refrigerator.

Mix together pudding, 1/2 teaspoon vanilla, 1 cup Cool Whip and 3 cups milk. Spread evenly on top of cream cheese mixture. Chill in refrigerator. Top with more Cool Whip and shave chocolate bar on top. Store in refrigerator.