2 egg yolks
1 1/2 c. sour cream (can use buttermilk)
1 c. sugar
4 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 c. seedless raisins
1 tsp. vanilla

In mixing bowl beat eggs until thick and lemon colored. Gradually add sour cream, sugar, flour and spices, beating just until blended. Pour into saucepan and cook over medium heat until thick stirring frequently about 10 to 15 minutes.

Can be cooked in 2 quart casserole in microwave. Remove from heat and stir in raisins and vanilla. Cool slightly and pour into baked pie shell.