1 1/2-2 c. white of rind of watermelon, chopped
1 tsp. cinnamon
1/4 tsp. cloves
2 tbsp. flour
1/2 c. raisins
1 c. sugar
1/8 tsp. nutmeg
1/8 tsp. salt
1/4 c. vinegar
1/2 c. nuts
Pie shell

Combine watermelon rinds with just enough water to cover and bring to a boil. Simmer until tender and drain. Add the rest of the ingredients. Pour into a pie shell. Bake at 450 degrees until brown. Reduce heat to 350 degrees until filling is set like pumpkin pie. Top with Cool Whip.