1 c. sugar
1 c. water
Dash of salt
6 tsp. cornstarch
6 tsp. strawberry Jello
1 qt. strawberries
2 baked pie shells
Cool Whip

Combine sugar, cornstarch, and salt. Add water. Cook until clear. Add Jello. Stir until dissolved. Cool. Add strawberries. Pour into cold baked pie shells. Cover with Cool Whip. Refrigerate.