1 box Twinkies
1 (8 oz.) can crushed pineapple
1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
1 box vanilla instant pudding
2 c. milk

Cut Twinkies lengthwise and line bottom of a 9 x 12 inch cake pan. In bowl, mix cheese with 2 cups milk. Mix well. Mix in pudding and beat until thick. Pour over Twinkies. Drain pineapple and spoon on top gently. Spread Cool Whip on top. Refrigerate until set.