1 pkg. (20 oz.) Oreo cookies
2 (3 oz.) semisweet candy bars (Special Dark), chopped
1 cube butter, softened
8 oz. cream cheese, softened
1 c. powdered sugar
2 (4 oz.) pkg. instant chocolate pudding
3 c. milk
1 (8 oz.) Cool Whip
Gummy Worms - as many as you want

Crush cookies in food processor or blender, a few at a time to allow them to crush fine for dirt. Add candy bar pieces; these are the rocks. Set aside.

In a medium bowl, cream butter, cream cheese and powdered sugar. Beat 2 minutes.

In a deep narrow bowl, beat pudding and milk until they thicken, about 2 minutes. Fold in the Cool Whip. Then fold in cream cheese mixture.

In a 13 x 9 x 2 inch or slightly larger pan, layer as follows:

1/3 cookie mix in bottom (sprinkle)
Add a few worms
Spread 1/2 pudding mix on top
Cook mix (sprinkle)
Few more worms
Remaining pudding
Top with the cookie mix to give appearance of dirt

Cover the pudding as best as possible and don't flatten. Just sprinkle cookie mix. Cover with plastic wrap and refrigerate overnight. Toothpicks can be used to keep topping from being smashed by the plastic wrap. (It is crazy, but it is good!)