Cream together: 1 1/2 sticks of butter
2 c. flour
1 c. chopped pecans Press mixture into a 9 x 13 inch ungreased baking pan. Bake at 350 degrees for 25 minutes or until bottom is browned. Cool before proceeding to next layer. SECOND LAYER: Cream together: 8 oz. cream cheese
1 sm. container Cool Whip
1 c. powdered sugar Spread mixture on top of 1st layer. THIRD LAYER: Mix together: 1 sm. pkg. chocolate instant pudding
1 sm. pkg. butter pecan instant pudding
3 c. milk
1 c. powdered sugar Spread on top of 2nd layer. TOP LAYER: Top off with another small container of Cool Whip and garnish with pecan pieces. Excellent recipe for the holidays! | 
