1 3/4 c. flour
1 stick butter
3/4 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
12 oz. Cool Whip
2 sm. instant puddings 1 chocolate 1 vanilla
3 c. milk

1st Layer: Combine melted butter, flour, and pecans. Spread in 9 x 13 baking dish and bake at 350 degrees until brown. Let cool.

2nd Layer: Combine softened cream cheese, powdered sugar, and 1/2 of the Cool Whip. Spread over flour mixture, let chill.

3rd Layer: Combine 2 instant puddings with 3 cups of milk. Pour over 2nd Layer.

4th Layer: Top with remaining Cool Whip. Garnish with shavings of chocolate candy bar.