PIE FILLING:

1 1/3 c. sugar
1 1/4 c. water
2 tbsp. butter
1/3 c. cornstarch
1/2 c. cold water

4 egg yolks
3 tbsp. milk
1/2 c. sour orange juice.
1 1/2 tsp. orange peel

MERINGUE:

4 egg whites
1/2 c. sugar
1 tsp. sour orange juice.
9 inch pastry shell

Combine sugar, water, butter in pan. Add cornstarch and cold water. Cook until clear. Add beaten egg yolks and 3 tablespoons milk. Cook 2 more minutes. Add 1/2 cup sour orange and orange peel. Let mixture cool and pour into 9 inch pie shell.

Meringue: Beat egg whites until stiff. Add sugar and sour orange juice. Brown in oven at 350 degrees.