1 baked pie shell
1 1/4 c. sugar
1 1/4 c. water
1 pkg. strawberry gelatin
4 tbsp. cornstarch
Red food coloring

Mix well and cook until it turns clear. Then add 1 package strawberry gelatin as soon as it is dissolved. Remove from heat and let cool. When cool, pour over 1 quart fresh strawberries in baked pie shell.