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SHOE FLY PIE

BOTTOM PART:

3/4 c. molasses (or Karo)
3/4 c. boiling water
1/2 tsp. baking soda

TOP PART:

1 1/2 c. flour
1/4 c. shortening
1/2 c. brown sugar

Pastry for 1 (9-inch) crust. Bake at 375 degrees for 35 minutes.

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