1 can Eagle Brand milk
1 (16 oz.) can crushed pineapple, drained
1/3 c. lemon juice
1 lg. Cool Whip or Dream Whip
2 graham cracker pie shells
1 sm. pkg. chopped nuts

Beat milk about 5 minutes or until fluffy; add pineapple, nuts, lemon juice and Cool Whip. Blend in with spoon. Add more lemon juice if to sweet. Chill 2-3 hours.