3 tbsp. vegetable oil
1 1/2 tsp. salt
3/4 c. sugar
2 tbsp. flour
2 egg yolks
1 c. milk
Juice and zest of 1 lemon
2 egg whites, stiffly beaten
1 jar mince meat

Mix all ingredients, except egg whites, until smooth consistency. Gently fold in egg whites. Pour mixture into a 10 inch pie pan. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and cook 45-50 minutes. Top should be spongy and nicely browned.