1 Jello no-bake cheesecake
1 sm. instant chocolate pudding mix
1 sm. Cool Whip

Prepare crust, pie filling and pudding as directed on boxes. To assemble: Into pie crust, add 2/3 of the cream cheese filling. On top of that, spread 1/2 of the pudding. Cover top of pie with Cool Whip. Garnish with chocolate shavings. Refrigerate at least 2 hours. (NOTE: There will be some cheesecake filling and pudding leftover.)