15 cooked, dried peach halves, drained
8 inch unbaked deep pie shell
1/3 c. sugar
1 c. sweet milk
1/4 tsp. vanilla
1 tbsp. butter
2 eggs, beaten

Arrange peach halves in pastry shell. Combine and mix remaining ingredients, pour over peaches. Bake in a hot oven at 425 degrees for 40 minutes.