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MISSISSIPPI MUD PIE

LAYER 1:

1 c. flour
1 c. nuts
1 stick butter

Mix well, press into 9x11 inch pan. Bake at 350 degrees for 15 minutes.

LAYER 2:

8 oz. soft cream cheese
1 c. Cool Whip
1 c. sugar

Mix and spread over layer 1.

LAYER 3:

2 sm. or 1 lg. box instant chocolate pudding
3 c. milk

Mix well with beater, pour over layer 2.

LAYER 4:

Cover with remaining Cool Whip and refrigerate 2 hours.

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