2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping

Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. Cool.

Spread strawberries in baked pie shell. Pour gelatin mixture over berries and let chill 2 or 3 hours. Garnish with whipped topping.

Shoney's leaves berries whole, but I prefer mine sliced. Mix berries in gelatin before placing in pie shell.