FILLING:

1 (15 oz.) Eagle Brand milk
1/2 c. lemon juice
2 egg yolks

GRAHAM CRACKER CRUST:

16 graham crackers, crushed (approx. 1 1/3 c.)
1/4 c. butter, melted
1/4 c. sugar

FILLING: Blend all together. Pour into baked pie shell or a graham cracker pie crust. Top with either whipped cream or meringue.

CRUST: Mix and press into 9" pie plate and bake at 325 degrees for approximately 10 minutes.