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EAGLE BRAND LEMON PIE

1 can Eagle Brand milk
2 eggs
1/2 c. lemon juice

EGG WHITE TOPPING:

2 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar

Blend together the base, pour into a prepared pie shell and chill. While chilling, mix topping together until foamy and makes peaks. Put on top of base pie and brown in an oven.

Comments (2)

Nov 24, 2:17 PM

Ruth said:

Nov 25, 11:41 AM

marie said:

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