1 can Eagle Brand milk
2 eggs
1/2 c. lemon juice

EGG WHITE TOPPING:

2 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar

Blend together the base, pour into a prepared pie shell and chill. While chilling, mix topping together until foamy and makes peaks. Put on top of base pie and brown in an oven.