1 (8 1/2 oz.) pkg. chocolate wafers, blended until fine texture
1/4 c. butter, softened
3 tbsp. brandy
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
1 1/2 c. milk
1/3 c. brandy
1/4 c. chocolate flavored liqueur

In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tablespoons brandy. Pat into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur. In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture. Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours.