1 (9") unbaked pie shell
1 lb. rhubarb, cut in 1/2" slices (3 1/2 c.)
1 c. + 2 tbsp. sugar
5 tbsp. flour
1/4 tsp. salt
1/4 tsp. cloves
1/4 tsp. cinnamon
1 tbsp. lemon juice
2/3 c. evaporated milk
2 tbsp. butter, melted

Place sliced rhubarb in unbaked pie shell. In bowl blend sugar, flour, salt, spices, juice, milk and butter. Pour mixture over rhubarb. Bake in preheated oven at 400 degrees for 25 minutes, reduce heat to 375 degrees and bake 25 minutes longer. Cool before serving.