1 1/2 c. chopped pecans
1 stick butter (softened at room temp.)
1/2 c. flour
8 oz. Philadelphia cream cheese
Lg. container Cool Whip
1 c. powdered sugar
1 lg. box chocolate pudding (not instant)
1 lg. Hershey bar

Preheat oven to 325 degrees. Mix together pecans, butter and flour. Press on bottom of 9 x 13 inch baking dish to form first layer. Bake 20 minutes at 325 degrees. Cool.

2ND LAYER: Mix cream cheese, 1 1/2 cups Cool Whip and powdered sugar. Pour over 1st layer.

3RD LAYER: Cook chocolate pudding and spread on top of previous layer. Cool.

4TH LAYER: Spread remainder of Cool Whip.

5TH LAYER: Grate chocolate candy (Hershey bar) for trim. Keep refrigerated.