Pastry for 2-crust 9-inch pie
6 to 8 fully ripe bananas, cut in half, then halved lengthwise
3/4 c. sugar
1 tsp. nutmeg
2 tbsp. light rum
1 tbsp. butter
1 tbsp. evaporated milk

Line pie pan with pastry, then arrange bananas in pan. Mix sugar and nutmeg and pour over bananas. Sprinkle with rum and dot with butter. Top with pastry, slit in a few places and brush with evaporated milk. Bake in very hot 450 degree oven for 15 minutes, then reduce heat to 350 degrees and bake 15 minutes. Serve warm or cool.